The phenomenon is called kōyō (紅葉) or momiji (紅葉).
As daylight decreases and temperatures drop, chlorophyll (green) breaks down, revealing carotenoids (yellow/orange) and anthocyanins (red).
Mid-November to early December (varies by region and elevation).
Momijigari (leaf-peeping) is a centuries-old tradition; seasonal foods, festivals, and poetry celebrate the fleeting beauty.