As air temperatures drop, surface water cools, molecules slow, and water becomes denser.
Colder, denser water sinks, creating layers—warmer water stays near the surface.
In deep lakes, continued cooling makes surface water denser than bottom water, triggering a full mixing (turnover) that brings nutrients up.
Eventually, surface water may reach 0 °C, forming ice from the edges inward.
Colder air holds less moisture, lowering evaporation rates and often dropping water levels.
Aquatic life adapts: some species migrate deeper, others enter dormancy.