What kind of edible berries are there in Oregon?

- Blackberries: These delicious, juicy berries are abundant throughout Oregon and can be found in both wild and cultivated settings. They typically ripen in late summer and are often used in pies, jams, and other desserts.

- Blueberries: Wild blueberries can be found in many areas of Oregon, particularly in the Cascade Range and Coast Range. These small, tart berries are a great source of antioxidants and are often enjoyed fresh, in muffins, or as a topping for pancakes and waffles.

- Cranberries: While not native to Oregon, cranberries are grown commercially in the state and can be found in bogs and marshes. These tart berries are often used in sauces, jellies, and juices, and are a popular ingredient in holiday dishes.

- Elderberries: Elderberries are commonly found in moist forests and along streams in Oregon. The berries are small and dark purple, and have a strong, slightly tart flavor. They are often used in jams, jellies, and wines, and are believed to have medicinal properties.

- Huckleberries: Huckleberries are a beloved wild berry found in Oregon, especially in the Cascade Range and Coast Range. These small, blue-black berries have a sweet, juicy flavor and are often enjoyed fresh, in jams, or as a topping for desserts.

- Marionberries: Marionberries are a type of blackberry that was developed in Oregon and are known for their large size and sweet flavor. They are a popular ingredient in jams, jellies, pies, and other desserts, and can be found in many markets and u-pick farms throughout the state.

- Red raspberries: Red raspberries are found in moist areas along the edges of forests and meadows throughout much of Oregon. Their berries are sweet, juicy, and often smaller and less firm than regular raspberries. They often start ripening by late June or early July.

- Salmonberries: Salmonberries are native to Oregon and can be found in moist forests, thickets, and along streams. The berries are small, orange-red in color, and have a tart, slightly sweet flavor. They are often used in jams, jellies, and syrups.

- Strawberries: Strawberries are grown commercially in Oregon and can be found in many markets and u-pick farms. These sweet, juicy berries are a popular ingredient in desserts, jams, and jellies, and are often enjoyed fresh.

- Thimbleberries: Thimbleberries are found in moist forests and thickets throughout Oregon, particularly in the Cascade Range and Coast Range. The berries are small, red, and have a sweet, slightly tart flavor. They are often used in jams, jellies, and pies.