* Food Handler Certification: All employees who handle food must have a food handler certification from a DOHMH-approved Servsafe course.
* Health Department Inspection: The juice bar must pass a health department inspection conducted by the DOHMH to ensure compliance with food safety regulations.
* Food Establishment Permit: A food establishment permit must be obtained from the DOHMH. This permit authorizes the operation of the juice bar.
* Zoning Approval: The juice bar must be located in a zone that allows for the operation of food establishments.
In addition to these requirements, the juice bar must also comply with applicable food safety regulations and the New York City Health Code.