What kind of drinks do Serbia have?

Rakija: Rakija is the most popular alcoholic drink in Serbia. It is made from fermented plum, grape or apricot, and it is usually around 40 percent alcohol. Rakija is often served as a welcome drink or at celebrations, and it is also used in many traditional Serbian dishes.

Jelen pivo: Jelen Pivo is the most popular beer in Serbia. It is produced in the city of Čačak, and it is known for its light, refreshing taste. It has an alcohol content of 4.5%, making it an easy drinking beer.

Sombor Voda: Sombor Voda is a sparkling mineral water that is produced in the city of Sombor. It is known for its high mineral content and for its refreshing taste.

Zaječarska pivara: Zaječarska pivara is a Serbian beer that is produced in the city of Zaječar. It has a light, refreshing taste and an alcohol content of 5%.

Kisela voda: Kisela voda is a traditional Serbian drink made from fermented cabbage juice. It has a sour, tangy taste and it is often served with traditional Serbian dishes.