What are the famous food of jamumu and kashmir?

Famous foods of Jammu and Kashmir:

- Rogan josh: A classic Kashmiri dish made with lamb or mutton cooked in a red gravy of yogurt, spices, and aromatic herbs.

- Yakhni: A type of yogurt based curry flavored with turmeric and fennel.

- Rista: Meatball Curry

- Pulao: A rice dish cooked with meat or vegetables.

- Kashmiri Dum Aloo: Whole baby potatoes cooked in a fragrant gravy.

- Modur Pulav: A rice dish cooked with almonds and raisins.

- Nadru yakhni: A dish made with lotus roots cooked in a yogurt-based sauce.

- Gushtaba: Meatballs made of lamb or beef cooked in a yogurt gravy.

- Haak: Collard greens cooked with spices.

- Kashmiri naan: A type of flatbread cooked in a tandoor oven.

- Phirani: A sweet rice dish made with milk, sugar, and nuts.

- Shufta: A dessert made with vermicelli, milk, and sugar.

Copyright Wanderlust World © https://www.ynyoo.com