What foods does people eat in Burkina Faso?

The cuisine of Burkina Faso is varied and diverse, reflecting the country's diverse ethnic groups and cultural influences. Here are some of the common foods and dishes enjoyed by people in Burkina Faso:

1. Tô: Tô is a staple food made from fermented cornmeal. It is typically molded into balls and served with sauces and stews.

2. Soumbala: Soumbala is a fermented condiment made from locust beans. It is used to add flavor and umami to many dishes.

3. Poulet bicyclette: Poulet bicyclette is a popular street food made from grilled chicken wings or thighs. The name "bicyclette" refers to the shape of the bones, which resemble a bicycle.

4. Riz gras: Riz gras is a dish made with rice cooked in a rich tomato sauce. It is often served with fish, chicken, or meat.

5. Fufu: Fufu is a dough-like food made from pounded cassava or yam. It is typically eaten with soups, stews, and sauces.

6. Zom-kom: Zom-kom is a type of millet porridge. It is usually eaten for breakfast or as a snack.

7. Tapalapa: Tapalapa is a type of bread made from millet or sorghum flour. It is often served with soups or stews.

8. Maafe: Maafe is a peanut stew made with groundnuts (peanuts), meat, and vegetables. It is a popular dish throughout West Africa.

9. Bissap: Bissap is a refreshing drink made from dried hibiscus flowers. It is often served cold and sweetened with sugar or honey.

10. Gingerbread: Gingerbread is a popular snack in Burkina Faso. It is made with wheat flour, sugar, spices, and ginger.