What is the staple food of The gambia?

The staple food of The Gambia is rice. Rice is a major staple food crop in the Gambia, providing about 60% of the country's total caloric intake. It is mainly consumed in the form of jollof rice, a West African dish made with rice, vegetables, and meat or fish. Rice is also used to make congee, a type of rice porridge, as well as foutou, a dish made from fermented cassava dough.