What are the foods Africans brought to Trinidad?

- Cassava: A starchy root vegetable still widely used in Trinidad that can be boiled, baked, or fried.

- Yams: Another starchy root vegetable. There are many different varieties, including some pink or purple in colour.

- Sweet Potatoes: A nutritious root vegetable that is often used in stews or curries.

- Eddoes: A root vegetable that is similar to taro, with green-grey skin and white flesh.

- Ochroes: Also called "okra", this vegetable has a slightly sweet taste and green pods that are often used in soups and stews.

- Bananas: There are many different varieties, from the small "fig bananas" to the large, yellow "Cavendish bananas".

- Mangoes: A delicious fruit with sweet, juicy flesh and a large seed in the centre.

- Papayas: A large fruit with orange flesh and black seeds.

- Guavas: Small round fruit with green or pink skin and a sweet, tangy taste.

- Soursop: A large, green fruit with a soft, creamy texture and a slightly sour flavour.