How do most people make a living in Madagascar?

The majority of the population in Madagascar relies on agriculture for their livelihood. Approximately 80% of the population is engaged in agricultural activities, with the main crops being rice, cassava, sweet potatoes, and corn. Rice is the staple food and is cultivated in paddy fields, while other crops are grown for domestic consumption and for sale in local markets. Many rural households also rear livestock such as cattle, pigs, and poultry to supplement their income. Fishing is another important economic activity, particularly along the coastal regions, with artisanal and subsistence fishing contributing to the local economy.