1. Kisra: A thin, fermented flatbread made from sorghum flour. Kisra is a staple food and is often served with stews, sauces, or vegetables.
2. Aseeda: A thick porridge made from sorghum flour. Aseeda is similar to kisra but has a softer, more porridge-like texture. It is often served with milk, sugar, or butter.
3. Malawah: A deep-fried flatbread made from wheat flour. Malawah is similar to the Indian puri and is often served with breakfast or as a snack.
4. Merissa: A traditional alcoholic beverage made from fermented sorghum. Merissa has a slightly sour taste and is often consumed during social gatherings.
5. Ful Medames: A dish made from stewed fava beans and typically served with bread and/or vegetables.
6. Gurasa: A type of dense bread, often unleavened, common in Sudan and some neighboring countries.
