Asia:
- Fertile Crescent: This region, located in the Middle East, is often considered one of the earliest cradles of agriculture. Farming developed in the Fertile Crescent around 10,000 BC, with the domestication of crops such as wheat, barley, and lentils.
Africa:
- Nile Valley: The Nile River Valley in Egypt was another early center of agriculture. Farming began along the Nile around 6,000 BC, with the cultivation of crops such as wheat, barley, and flax.
- West Africa: Farming also developed in West Africa independently of other regions. Crops such as millet, sorghum, and yams were domesticated in this region around 5,000 BC.
America:
- Mesoamerica: In the region of Mesoamerica, which includes parts of Mexico and Central America, farming arose around 5,000 BC. Crops such as maize (corn), beans, and squash were domesticated in this region.
- Andean Region: In the Andean region of South America, particularly in the area of present-day Peru and Bolivia, farming developed independently around 4,000 BC. Crops such as potatoes, tomatoes, and maize (corn) were domesticated in this region.
It's important to note that the development of farming occurred gradually over time in different regions, and the transition from hunter-gatherer lifestyles to settled agricultural societies was a complex process influenced by various environmental and cultural factors.
