Japan's island geography, volcanic geology, and temperate monsoon climate shape every aspect of life. Key dependencies:
EEZ 6th largest globally; tuna, salmon, mackerel, sardines, squid, kelp—core protein source; sushi/sashimi culture.
Intensive rice paddies (staple), soy, wheat, vegetables, fruit (apples, citrus, persimmons); terraced hillsides, greenhouse tech.
Sugi (cedar), hinoki (cypress) plantations for timber, paper; watershed protection, erosion control, carbon sink.
3rd largest potential globally; ~500 MW installed; onsen (hot springs) for tourism/health.
Mount Fuji, Alps, cherry blossoms, autumn foliage, coastal scenery, ski resorts—domestic & international draw.
Limited but historically important: copper (Ashio), zinc, lead, gold, limestone, iodine (world leader).
Steep rivers → dams, reservoirs, flood control; advanced irrigation, rainwater harvesting, wastewater recycling.
Cultural ethos: Satoyama (managed woodland), Mottainai (waste reduction) reflect long-term environmental stewardship.