Does Ecuador eat certain foods on Christmas?

- Pavo or Turkey: Similar to the US, many Ecuadorians enjoy roasted turkey with assorted fixings.

- Cerdo Asado or Roasted Pork: Often served as an alternative to turkey.

- Hornado: Marinated pork roasted in an underground pit.

- Tamales: These corn-based parcels filled with meat and sometimes additional ingredients are a classic dish often served around Christmas.

- Colada Morada: A drink typically served alongside the tamales. Ecuadorian colada morada consists of a purple corn-based drink with fruits including pineapples, apples, cinnamon, allspice, and more.

- Empanadas: Filled pastries with various options like meat, cheese, or vegetables. Especially associated with Christmas and New Year's festivities.

- Rosca de Reyes or Three Kings Bread: A sweet bread topped with candied fruits and often enjoyed on January 6th, which marks the Epiphany.

Remember that these are just a selection of popular dishes and preferences may differ among families across the nation.