What is an agua de Jamaica?

Agua de Jamaica (pronounced [ˈaɡwa ðe xaˈmajka]) is a popular Mexican drink made from hibiscus flowers, also called "flor de jamaica" (Jamaican flower). The flowers are boiled in water, often with added sugar, cinnamon, or other spices. The resulting liquid is usually served chilled, and it can be drunk plain or mixed with other beverages such as lemonade or rum.

Agua de Jamaica is a refreshing and flavorful drink that is enjoyed throughout Mexico and in other parts of Latin America. It is also popular in the United States, where it is sometimes called "Jamaica tea" or "flor de jamaica tea".

The hibiscus flowers used to make agua de Jamaica are rich in antioxidants and other beneficial compounds. They have been shown to have a variety of health benefits, including reducing blood pressure, improving cholesterol levels, and boosting the immune system.

Agua de Jamaica is a delicious and healthy drink that can be enjoyed by people of all ages. It is a refreshing and flavorful way to stay hydrated and reap the health benefits of hibiscus flowers.