Do people in Ecuador eat conch?

Yes, people in Ecuador do eat conch. Conch, or caracol, is a type of large sea snail that is found in the Pacific Ocean, including the waters off the coast of Ecuador. Conch is a popular food item in many coastal regions around the world, and Ecuador is no exception.

Conch can be prepared in a variety of ways, but one popular dish in Ecuador is ceviche de concha. Ceviche is a dish made from raw fish or seafood that is marinated in a citrus-based sauce. In Ecuador, ceviche de concha is typically made with conch that has been chopped into small pieces and marinated in a sauce made from lime juice, onions, cilantro, and other spices. The conch is then served cold, often with accompaniments such as plantain chips or popcorn.

Conch is also sometimes used as an ingredient in other dishes, such as soups and stews. It is a versatile ingredient that can add a unique flavor and texture to a variety of dishes.