For centuries, Middle Eastern (Arab, Persian, Ottoman) and Venetian merchants controlled the overland spice trade, marking up prices enormously. European maritime breakthroughs shattered this monopoly:
1498: Vasco da Gama rounded the Cape of Good Hope, reaching Calicut, India. Portugal established feitorias (fortified factories) at Goa, Malacca, Hormuz, Macau—bypassing Middle Eastern intermediaries.
1521: Magellan/Elcano circumnavigated via Strait of Magellan, reaching the Philippines. Spain claimed the Manila Galleon trade (silver for spices, silk, porcelain).
1600s: VOC (Dutch East India Company) and EIC (English East India Company) seized Portuguese forts, negotiated directly with Asian rulers, and achieved economies of scale. Prices in Europe plummeted.
Direct sea access transformed spices from luxury to commodity, reshaping global trade.