What Belgium is Famous For: Chocolate, Beer, Waffles & More
- Chocolate: World-renowned since the 17th century. Brands: Godiva, Leonidas, Neuhaus, Guylian. Known for high cocoa butter content and pralines.
- Beer: UNESCO-recognized culture. 1,500+ varieties: Trappist ales (Westvleteren, Chimay), Lambics, Saisons, Abbey beers. Stars: Duvel, Orval, Rochefort.
- Waffles: Two main types: Brussels (rectangular, light, yeast-leavened) and Liège (dense, sweet, pearl sugar). Served with whipped cream, fruit, chocolate.
- French Fries (Frites): Claimed origin (late 1600s). Double-fried for crisp exterior/fluffy interior. Served in a cone with mayo, andalouse, or samurai sauce.
- Lace: Bobbin lace tradition since 1500s (Bruges, Binche). Intricate, handmade, UNESCO heritage.
- Diamonds: Antwerp handles ~84% of rough diamonds and 50% of polished. Diamond District is global trade hub.
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