What is German food at the oktoberfest?

German food is a big part of Oktoberfest, with many traditional dishes served in the festival tents and beer gardens. Some of the most popular German foods at Oktoberfest include:

- Bratwurst: This is a type of German sausage made from ground pork and beef, and is often grilled and served with sauerkraut and bread.

- Schweinshaxe: This is a roasted pork knuckle, which is typically served with mashed potatoes and sauerkraut.

- Wiener Schnitzel: This is a thin, breaded and fried veal cutlet, often served with lemon slices and potatoes.

- Käsespätzle: This is a dish of egg noodles, cheese and onions, often served with bacon.

- Dampfnudeln: These are steamed yeast dumplings, which are often filled with jam or fruit.

- Obatzda: This is a Bavarian cheese spread made from camembert, butter and spices, and is often served with pretzels.

- Leberkäse: This is a type of German meatloaf made from ground beef and pork, and is often served with mashed potatoes and gravy.

- Flammkuchen: This is a type of German pizza, made with a thin crust and topped with crème fraîche, onions and bacon.

- Apfelstrudel: This is a type of apple strudel, which is a baked pastry filled with apples, breadcrumbs, sugar and cinnamon, and is often served with vanilla sauce.

- Kaiserschmarrn: This is a type of German pancake, which is made by shredding a pancake into small pieces and then cooking it with butter and sugar. It is often served with fruit or compote.

- Beer: No Oktoberfest would be complete without beer! The festival is known for its large beer tents, where visitors can enjoy traditional Bavarian beers such as Hofbräuhaus, Paulaner, Spaten and Augustiner.