Restaurants in Provence, France

Provence is a large and diverse region in southeastern France, bordered by mountains, the Mediterranean and Italy. Within this region are 7 departments with their own distinct characters. Each part of Provence has its own culinary treasures waiting for you to discover.
  1. The West: Bouches du Rhone, Vaucluse and Drome Provencale

    • La Touloubre serves meals indoors and outdoors on their tree-shaded terrace. The restaurant has a wide variety of Provencal dishes, including eggplant mousse and eggplant caviar. Other specialties include grilled salmon, stuffed Guinea fowl and sauteed lamb. Meals begin at 19 Euros.

      La Touloubre

      9, chemin Salatier - F-13330,

      La Barben-Pélissanne

      Bouches du Rhone, France

      011-33-0-490-551-685

      latouloubre.com

      Le Nouveau Relais de Saint-Paul is situated in a beautiful environment surrounded by green hills and flowers. A variety of local delicacies are offered, including fish and other sea food, as well as a variety of local cheeses. Meals cost from 20-35 Euros.

      Le Nouveau Relais de Saint-Paul

      84750 Viens, Luberon

      Vaucluse, France

      011-0490-060-385

      hotel-relais-saint-paul.com

    The Center : Hautes Alpes and Alpes Haute Provence

    • Located in the beautiful green countryside of Alpes de Haute Provence, Villa Borghese Restaurant offers a variety of seafood and other local delicacies typical of the Alpes de Haute Provence region. Specialties include Foie Gras of Duck, Scallops Salad and Skin Roasted Sea Bass Fillet. Starter and main courses begin at 24 Euros.

      Villa Borghese Restaurant

      Avenue des Thermes

      04800 Gréoux-les-Bains,

      Alpes de Haute Provence, France

      011-33-04-9278-0091

      villa-borghese.com

    The Southeastern Coast: Var, and Alpes Maritimes

    • The ultimate experience in local eating in Var, Table de Fanette offers a set meal prepared with ingredients from the local markets and served in local fashion.

      This restaurant does not have a menu. Rather you order a set meal prepared by the cook. The set meal changes depending on the availability of different ingredients in the local market and the mood of the cook. A meal costs 29 Euros without drinks and 35 Euros with drinks.

      La Table de Fanette

      83670 Fox-Amphoux,

      Var, France

      330-494-807-203.

      tabledefanette.com

      Restaurant L'Escapade specializes in a mouth-watering variety of grilled beef as well as fish and the region's most famous food, truffles. A starter and main dish cost 24 Euros.

      Restaurant L' Escapade

      Place de L' Artisanat,

      83630 Les Salles sur Verdon,

      Var, France

      3304-9470-2036

      escapade-savoureuse.fr

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