Nestled in the ruins of the Appian Way archeological park, Antica Roma specializes in Roman and Mediterranean fare. Suckling pig antipasto, fillet of beef with truffle sauce, cream of scampi risotto, and herbed fillet of sea bass are some of the entrees offered. An interesting inclusion on the menu is a lasagna recipe which dates to the first century. The restaurant is available for weddings and other special occasions
Antica Roma
Via Appia Antica 87
Rome, Italy 00179
Phone: +39-06-5132888
anticaroma.it/en/index2.html
La Rosetta has been family-owned and operated since 1966. The all-seafood menu features local specialties such as linguine with Mediterranean shrimp, John Dory fillet in orange sauce with asparagus, spaghetti with veraci clams, and fried baby octopus and prawns. The dress code is casual elegant.
La Rosetta
Via della Rosetta 8-9
Rome, Italy 00186
Phone: +39-06-6861002
larosetta.com/eng_index.php
The intimate and cozy atmosphere of Il Pagliaccio makes it an ideal location for a date night or a special family meal. The inventive menu includes cuttlefish and spring-peas dim sum, braised veal with coconut milk and curry, pigeon with almonds and pistachios, and pasta with sausages and turnip tops. A tasting menu is also an option, with either seven or eight courses.
Il Pagliaccio
Via dei Banchi Vecchi 129
Rome, Italy 00186
Phone: +39-06-68809595
ristoranteilpagliaccio.com/index.php?lang=en
Simplicity and fresh ingredients are the cornerstone of this third-generation, family-owned restaurant. Sicilian-style pasta, cod fish tartare, fried lamb, and beef carpaccio with aromatic herbs are a few of the selections from Roscioli's menu. The restaurant also boasts handmade salumi, a wide range of cheeses, and an extensive selection of Italian wines. Fresh bread is guaranteed, as a bakery is on the premises.
Roscioli
Via Giubbonari 21-22
Rome, Italy 00186
Phone: +39-06-6875287
salumeriaroscioli.com/Roscioli_Eng/restaurant.htm
