What type of food do people eat in Honduras?

Honduran cuisine is a fusion of Spanish, Mayan, Garifuna, and Mestizo influences. Some of the most popular dishes include:

* Baleadas: A type of tortilla filled with refried beans, cheese, avocado, and sour cream.

* Sopa de Mariscos: A seafood soup made with fish, shrimp, crab, and vegetables.

* Carne Asada: Grilled beef served with rice and beans.

* Pollo con Tajadas: Fried chicken served with fried plantains.

* Pescado Frito: Fried fish served with rice and beans.

* Tamales: Cornmeal dough filled with meat, vegetables, or fruit, and wrapped in a banana leaf.

* Enchiladas: Corn tortillas filled with meat, cheese, and vegetables, and topped with a chili sauce.

* Pupusas: Thick corn tortillas filled with meat, cheese, or vegetables, and cooked on a griddle.

* Yuca con Chicharrones: Boiled yuca served with fried pork rinds.

* Tostones: Twice-fried green plantains.

* Pastelitos: Fried pastries filled with meat, cheese, or vegetables.

* Rosquillas: Sweet fried dough balls coated in sugar.

* Horchata: A sweet drink made with rice, milk, and cinnamon.

* Agua Fresca: A fruit-flavored water.