2. Tortilla española. This Spanish omelette is made with eggs, potatoes, and onions. It is often served as a tapa or snack, but it can also be a main course.
3. Gazpacho. This cold soup is made with tomatoes, cucumbers, peppers, and garlic. It is typically served in the summer months and is a refreshing way to cool down.
4. Cocido madrileño. This hearty stew is made with beef, pork, chicken, chickpeas, and vegetables. It is a popular dish in Madrid and is often served as a family meal.
5. Churros. These fried-dough pastries are a popular breakfast food in Spain. They are often served with chocolate sauce or coffee.