Batanes, the northernmost province of the Philippines, is known for its breathtaking landscapes, crystal-clear waters, and unique Ivatan culture. But did you know that Batanes is also a foodie's paradise? Here are some of the must-try dishes you shouldn't miss when visiting this beautiful province:
Ivatan Adobo
Batanes' version of adobo is quite different from the usual adobo you find in other parts of the Philippines. It uses coconut milk instead of vinegar, giving it a rich and creamy flavor. The meat is usually pork or chicken, and it's cooked with garlic, onions, bay leaves, and annatto seeds.
Dinuguan
Dinuguan is a Filipino pork blood stew that's usually cooked with pork offal, vinegar, garlic, onions, and chili peppers. Batanes' version of dinuguan is unique because it uses pork blood that's been fermented with rice wine. This gives it a slightly sour and tangy flavor that pairs perfectly with the rich flavor of the pork.
Lunis
Lunis is a Batanes delicacy made from grated cassava, coconut milk, sugar, and spices. It's then wrapped in banana leaves and steamed. The result is a soft, chewy, and slightly sweet dessert that's perfect for satisfying your sweet tooth.
Uvud Balls
Uvud balls are made from grated cassava, coconut milk, and sugar. They're then rolled into bite-sized balls and coated in toasted sesame seeds. These sweet and chewy balls are a popular snack in Batanes and are perfect for munching on while exploring the island.
Buko Pie
Buko pie is a Filipino dessert made from young coconut meat, condensed milk, eggs, and butter. Batanes' version of buko pie is known for its flaky crust and creamy filling. It's the perfect way to end a delicious meal in Batanes.
Where to Eat in Batanes
There are several great restaurants in Batanes where you can enjoy these delicious Ivatan dishes. Here are a few recommended places:
* Casa Napoli is a family-run restaurant that serves authentic Italian cuisine with a Batanes twist. Must-try dishes include their Ivatan adobo, dinuguan, and buko pie.
* The Lighthouse Restaurant is located in Basco, the capital town of Batanes. They serve a variety of Filipino dishes, including Ivatan specialties like lunis and uvud balls.
* Cafe de Tukon is a cozy cafe located in Ivana. They serve delicious cakes, pastries, and coffee. Their buko pie is a must-try!
* Nanay Elpidia's Grill is a beachfront restaurant located in Sabtang Island. They serve fresh seafood dishes, including grilled fish, squid, and lobster.
* Armando's Place is a popular food stall in Ivana. They serve delicious Ivatan street food, including kakanin (rice cakes), empanada (meat pies), and turon (fried bananas).
So there you have it! A guide to the must-try foods and best restaurants in Batanes. Make sure to add these delicious Ivatan dishes to your culinary bucket list!
