Batanes is a beautiful and remote province in the Philippines, known for its stunning landscapes, rich culture, and delicious cuisine. The Ivatan people have a unique way of cooking that has been passed down from generation to generation. Here are some of the best Ivatan dishes you must try when you visit Batanes:
1. Ivatan Adobo
Adobo is a popular Filipino dish, and the Ivatan version is no exception. It is made with pork or chicken stewed in soy sauce, vinegar, garlic, and bay leaves. The meat is usually cooked until it is fall-off-the-bone tender, and the sauce is thick and flavorful.
**2. Luñis*
Luñis is perhaps the most iconic Ivatan dish. This hearty soup is made with beef or pork, vegetables, and a special broth made from pounded taro leaves. The broth is what makes luñis unique and delicious. It has a slightly sour and tangy flavor that is balanced by the sweetness of the vegetables.
3. Uvun or Uvun Bibingka
Uvun is a type of glutinous rice that is grown in Batanes. It is often used to make bibingka, a type of Filipino rice cake. Uvun bibingka is made by mixing ubun with water and sugar and then steaming it until it is cooked. The resulting cake is soft and chewy with a slightly sweet flavor.
4. Buko Pandan
Buko pandan is a type of Filipino ice cream made with coconut and pandan leaves. The coconut milk is flavored with pandan leaves, which give the ice cream a unique and refreshing flavor. Buko pandan is a popular dessert in Batanes and can be found at most restaurants and cafes.
5. Dinengdeng
Dinengdeng is a type of Filipino vegetable soup made with a variety of vegetables, such as spinach, water spinach, and tomatoes. The vegetables are cooked in a broth made from pork or beef bones. Dinengdeng is often served with rice and is a popular comfort food in Batanes.
6. Pancit Batanes
Pancit Batanes is a type of Filipino noodle dish made with a variety of noodles, such as rice noodles, egg noodles, and glass noodles. The noodles are cooked in a broth made from pork or beef bones and are often served with vegetables and seafood. Pancit Batanes is a hearty and flavorful dish that is perfect for a cold day.
**7. Kalamay*
Kalamay is a type of Filipino dessert made from glutinous rice, coconut milk, and sugar. It is cooked until it is thick and sticky and then rolled into small balls. Kalamay is often served as a snack or dessert and can be found at most markets and stores in Batanes.
8. Tapuy
Tapuy is a type of Filipino rice wine made from fermented glutinous rice. It has a slightly sweet and sour flavor and is often served with meals. Tapuy is a popular drink in Batanes and can be found at most restaurants and bars.
Where to Eat in Batanes
There are many great places to eat in Batanes. Here are a few of our favorites:
1. Ivatan Restaurant
Located in Basco, Ivatan Restaurant serves traditional Ivatan dishes made with fresh, local ingredients. The restaurant has a cozy and relaxed atmosphere, and the staff is friendly and helpful.
2. The Lighthouse
Located in Mahatao, The Lighthouse is a beachfront restaurant that offers stunning views of the sea. The restaurant serves a variety of Filipino and international dishes, and the food is always fresh and delicious.
3. Fundacion Pacita
Located in Basco, Fundacion Pacita is a cultural center that also has a restaurant. The restaurant serves traditional Ivatan dishes, and the profits help support the center's cultural programs.
4. Cafe Alicia
Located in Basco, Cafe Alicia is a popular spot for breakfast and lunch. The cafe serves a variety of Filipino and international dishes, and the coffee is always hot and fresh.
5. Honesty Coffee Shop
Located in Basco, Honesty Coffee Shop is a unique establishment where customers pay for their coffee and snacks on an honor system. The cafe serves a variety of hot and cold drinks, as well as pastries and sandwiches.
These are just a few of the great places to eat in Batanes. With so many delicious options to choose from, you are sure to find something to your taste.
