Empanadas are a type of baked or fried turnover, typically filled with ground beef, chicken, cheese, or seafood, and are a popular snack or main course in Chile. They are often served with aji, a spicy sauce made from chili peppers.
Cazuela:
Cazuela is a traditional Chilean stew made with meat (typically beef or chicken), vegetables (such as potatoes, corn, and carrots), and broth. It is often served with a side of rice or bread.
Asado:
Asado is a barbecue typically grilled over an open fire. The most popular asado dishes include grilled meats, such as beef, pork, and chicken, as well as vegetables and seafood.
