* Saltah is a meat and vegetable stew served over a flatbread. It is considered the national dish of Yemen.
* Fahsa is a spicy lamb stew with tomatoes and onions.
* Bint al-sahn is a layered pastry dish made with phyllo dough, cheese, and eggs.
* Shakshouka is a dish of eggs poached in a tomato sauce with onions and peppers.
Snacks and Soups
* Ful medames is a dish of fava beans cooked with cumin, garlic, and olive oil.
* Aseed is a lentil soup.
* Harees is a dish made from wheat, meat, and spices.
* Malawah is a type of Yemeni flatbread.
Desserts
* Baklava is a filo pastry filled with nuts and honey.
* Umm ali is a bread pudding made with milk, sugar, and nuts.
* Kanafeh is a cheese pastry soaked in syrup.
Drinks
* Qahwa is a type of Yemeni coffee.
* Shai is a type of Yemeni tea.
* Laban is a yogurt drink.
* Narjil is a coconut drink.
