What kinda crops did they grow in mission San Diego?

Mission San Diego de Alcalá was founded in 1769 by the Spanish Franciscan friars. The mission was located in present-day San Diego, California. The friars grew a variety of crops at the mission, including wheat, barley, corn, beans, and squash. These crops were used to feed the mission's residents, as well as to trade with other missions and settlements.

In addition to these crops, the friars also grew a variety of fruits and vegetables at the mission, including grapes, apples, pears, peaches, and figs. These fruits and vegetables were used to provide fresh produce for the mission's residents, as well as to make wine and other beverages.

The mission's agricultural activities were essential to its survival. The crops and livestock that were raised at the mission provided food and other resources for the friars and the Native American converts who lived at the mission. The mission's agricultural activities also contributed to the development of the local economy, as the mission traded its surplus crops and livestock with other settlements in the region.