What kind of food do they eat in Nauru?

The cuisine of Nauru is based on fresh fish and local produce, such as coconuts, pandanus, and bananas. Some popular dishes include:

- Ika Mata: Raw fish salad made with coconut milk, lime juice, and onions.

- Poke: Diced raw fish, usually served with seaweed, cucumber, and soy sauce.

- Taro leaves in coconut cream.

- Fried flying fish.

- Ewe (coconut crab).