1. Farming:
- Cultivating taro and sweet potatoes (main staple crops).
- Irrigating fields.
- Preparing and maintaining farming tools.
2. Fishing:
- Gathering bait (often using nets made from plant materials).
- Operating fishing boats (canoes).
- Catching fish using hook-and-line, spears, or nets.
- Preparing fish for consumption or preservation.
3. Food Preparation:
- Peeling and preparing root crops like taro and sweet potatoes.
- Pounding taro into poi, a staple dish.
- Baking fish and meats using underground ovens (imu).
- Collecting salt from seawater for seasoning.
4. Home Maintenance:
- Building and maintaining houses (huts).
- Constructing roofs using thatched materials (e.g., leaves, grass).
- Cleaning and sweeping floors.
- Making utensils and tools from natural resources.
5. Firewood Gathering:
- Collecting firewood for cooking, heating, and lighting.
- Stacking firewood for future use.
6. Canoe Building and Maintenance:
- Constructing canoes, which were essential for fishing and travel.
- Repairing and maintaining canoes.
7. Clothing Production:
- Harvesting plants for fibers, such as wauke (paper mulberry) and olona.
- Processing fibers to make kapa cloth.
- Crafting clothing, including loincloths and cloaks.
8. Water Fetching:
- Collecting freshwater from mountain streams and springs.
- Storing water in containers for household and agricultural use.
9. Tool and Weapon Making:
- Crafting implements for farming, fishing, and hunting, using materials like wood, stone, and bone.
10. Family Care:
- Taking care of children and elderly family members.
- Providing food and shelter for the family unit.
11. Community Service:
- Participating in communal activities like building community structures, repairing roads, and maintaining temples.
These are just a few examples of the many chores that played an integral part in the daily lives of the ancient Hawaiians, fostering self-sufficiency, cooperation, and a deep connection with their natural surroundings.