Where does Singapore get its food from?

Singapore is a city-state with limited land and natural resources. As such, it relies heavily on imports for its food supply, with over 90% of its food needs being met through imports from other countries.

Singapore's main sources of food imports include:

- Malaysia: Malaysia is the largest source of food imports for Singapore, supplying a wide variety of products including fruits, vegetables, meat, and fish.

- Australia: Australia is another major source of food imports for Singapore, providing products such as beef, lamb, dairy, and grain.

- China: China is a significant supplier of food products to Singapore, including vegetables, fruits, seafood, and processed food.

- Indonesia: Indonesia supplies Singapore with a variety of food products, including fruits, vegetables, and fish.

- Thailand: Thailand is a source of fruits, vegetables, and seafood for Singapore.

- Vietnam: Vietnam supplies Singapore with fruits, vegetables, and rice.

- United States: The United States supplies Singapore with a range of food products, including meat, dairy, and grain.

- New Zealand: New Zealand is a source of meat, dairy, and seafood for Singapore.

In addition to these major sources of food imports, Singapore also imports food products from other countries around the world, including Europe, Africa, and South America.