* Leafy greens: Water spinach, kangkong, Chinese cabbage, lettuce, and spinach.
* Root vegetables: Carrots, potatoes, sweet potatoes, turnips, and radishes.
* Cucurbits: Cucumbers, squash, pumpkins, and melons.
* Legumes: Beans, peas, and lentils.
* Herbs: Basil, thyme, rosemary, and mint.
Fruits
* Tropical fruits: Mangoes, papayas, pineapples, bananas, and rambutans.
* Citrus fruits: Oranges, grapefruits, and lemons.
* Berries: Strawberries, blueberries, and raspberries.
* Grapes
* Durians
Other crops
* Rice
* Corn
* Soybeans
* Wheat
* Palm oil