Wanderlust World Wanderlust World
* A Vietnamese noodle soup made with broth, rice noodles, herbs, and meat.
* Often served with beef or chicken.
* Considered Vietnam's national dish.
2. Banh Mi:
* A Vietnamese baguette sandwich with various fillings.
* Typically made with pork, ham, sausage, pate, pickled carrots and daikon, cucumber, cilantro, etc.
* Popular street food.
3. Goi cuon (fresh spring roll):
* Translucent rice paper rolls filled with various ingredients such as pork, shrimp, vermicelli noodles, vegetables, etc.
* Dipped in a peanut dipping sauce.
4. Bun cha:
* Grilled pork served over a bed of rice vermicelli noodles and fresh herbs, such as basil, lettuce, and mint.
* Accompanied by a dipping sauce made from fish sauce, lime juice, sugar, and chili peppers.
5. Bun thit nuong:
* Grilled lemongrass pork served over rice vermicelli noodles, topped with roasted peanuts, pickled vegetables, and herbs like mint and basil.
* Usually served with a dipping sauce.
6. Cao Lau (Hoi An):
* A dish of thick, chewy noodles made from rice flour, pork, greens, and crispy croutons.
* Topped with aromatic herbs and bean sprouts.
* Specialty of the ancient town of Hoi An.
7. Com Tam:
* Broken rice served with grilled pork chop, shredded pork skin, and a fried egg.
* Often accompanied by pickled vegetables and a dipping sauce.
8. Bo Ne:
* Sizzling beef steak served on a hot plate with rice, vegetables, and a fried egg.
* Popular for breakfast.
9. Banh Xeo (Crispy Pancake):
* Vietnamese savory pancake made from rice flour, turmeric powder, and coconut milk.
* Filled with various ingredients like shrimp, pork, bean sprouts, and scallions.
* Served with fresh herbs and a dipping sauce.
These dishes represent a small selection of the diverse and delicious food options that Vietnam has to offer.