Clamming is managed by the Florida Fish and Wildlife Conservation Commission (FWC). Key rules:
Only specific zones are open, and only during approved seasons. Check FWC website for current maps/closures.
Hard clams must be ≥ 1 inch diameter. Other species may have different minimums.
Hand tools only (rakes, shovels, hoes). Mechanical harvesters prohibited in many areas.
Areas with poor water quality, sensitive habitat, or restoration projects are off-limits.
Always verify the latest FWC regulations before you go.