What is the most common food in Samoa?

The most common food in Samoa is taro. Taro is a root vegetable that is similar to a potato, but it is larger and has a slightly sweet taste. Taro is a staple food in many Pacific island countries, and it is used in a variety of dishes, including soups, stews, and desserts. In Samoa, taro is often boiled, mashed, or fried. It is also used to make a popular dish called palusami, which is made by wrapping taro leaves around a mixture of coconut cream, onions, and meat.