Primary consumers (herbivores) eat producers (algae, seagrass, phytoplankton). On the Great Barrier Reef, three iconic examples:
Note: Giant trevally is a predator (secondary/tertiary consumer) eating fish, crustaceans, cephalopods. Not a primary consumer.
Better example: Surgeonfish / Tangs (Acanthuridae) – e.g., Naso unicornis, Acanthurus lineatus. Grazing herbivores, scalpel-like caudal spines.
Note: COTS is a corallivore (specialized predator on coral polyps), not a primary consumer. Outbreaks devastate reefs.
Better example: Sea Urchins (Echinometra, Diadema) – graze turf algae, bioerode substrate. Critical for reef resilience.
Herbivore diversity = reef resilience. Overfishing parrotfish/surgeonfish → phase shift to algal dominance. Marine Protected Areas (MPAs) that protect herbivores show faster coral recovery.