Babylon is located on Long Island, with a population of 12,800 as of the 2009 US census. Fire Island, a barrier island to the south of the town, is a popular gay and lesbian holiday resort. Babylon itself is a cosmopolitan town and there is no shortage of eateries or catering companies.
The Venetian Yacht Club is situated on the South Shore of Long Island, and caters for weddings, bar mitzvahs and corporate events. The venue itself overlooks the water and there are a number of different rooms available for smaller or larger events. Staff can help with planning the event and catering. There is an extensive menu available that includes a carving station with suckling pig, leg of lamb and rib of beef, seafood dishes, cold appetizers such as crudites and cheese boards, and a selection of French, Italian and Viennese desserts.
Kotobuki offers a mixture of traditional and modern Japanese cuisine. Its innovative menu has garnered rave reviews from Zagat and Newsday. The Babylon branch of this restaurant is sleek and minimalist, with a combination of communal tables and individual seating. On the menu you will find standard Japanese fare such as tempura, gyoza and sushi, as well as Cajun salmon carpaccio, sushi rolls with spicy mayonnaise and broiled Chilean sea bass. Desserts include original ideas such as deep fried cheesecake with chocolate syrup and banana tempura.
This eatery is a family-friendly restaurant specializing in steaks, seafood and pasta dishes. The fishing memorabilia on display and the large shark hanging from the outside are likely to fascinate (or terrorize) the youngest members of the family, while the adults have an extensive selection of wine and beer to choose from. The menu has classic American dishes such as New York Strip steak, fresh flounder, buffalo wings and stuffed mushrooms. The pasta dishes are Italian with a twist, such as the Jambalaya pasta with spicy Creole sauce. Pier 44 can also do catering for parties of up to 75 people.
This colorful Mexican restaurant is filled with plants, paintings and plastic parrots, lending the venue a lively atmosphere. The menu has chimichangas, enchiladas and quesadillas, as well as specialties such as Spanish chorizo with mushrooms, veal in walnut sauce and chicken livers in sherry. There is also a selection of Spanish dishes including paella, and those wanting a good old fashioned steak will find that too.
