When it comes to fine Italian cuisine, New Haven, Connecticut is a treasure trove of possibilities. After all, hundreds of Italian families have immigrated to New Haven over the years. By 1970, about 16 percent of all Italian-Americans lived in New Haven, which features the large Wooster Square Italian neighborhood. Despite similar roots, though, New Haven's Italian eateries offer lots of variety. Many stay true to recipes that brought success more than 50 years ago. Others have altered their fare in acceptance of the influences of nearby New York City.
Located in the heart of downtown New Haven, the Scoozzi Trattoria receives rave reviews for its food, wine list and ambiance. The Zagat-rated restaurant opened in October 1987 and serves lunch and dinner daily and brunch on Sundays. Patio seating provides an opportunity for enjoying a meal outdoors on a nice day. Live entertainment adds an extra note on weekends. The menu features several pasta dishes, risottos and proteins that include grilled duck breast, lamb chops and seafood. The restaurant’s executive chef is Jeff M. Caputo.
Scoozzi Trattoria and Wine Bar
1104 Chapel Street
New Haven, CT 06510
(203) 776-8268?
It’s a pizza shop, but one like few others. It has become such a cornerstone of life in New Haven that the pizza was specifically requested by members of the Boston Red Sox team that won the 2004 World Series. Restaurant owner Bill Pustari is the executive behind this restaurant, which traces its roots to 1934. Variety is a key part of the fare. Along with the traditional toppings, Modern Apizza offers specialty pizzas featuring crabmeat, eggplant and clams. The restaurant also offers calzones, baked ziti and other pasta dishes.
Modern Apizza
874 State Street
New Haven, CT 06510
(203) 776-5306
Executive chef Francesco d’Amuri hails from Francavilla Fontana, Brindisi in Italy, and his culinary offerings are based on this heritage. A relative newcomer to the New Haven scene, L’Orcio is quickly building itself a following that has served to make it a popular place to dine since it opened seven years ago. The menu is one that stresses flavor and authenticity built around grilled fish and steaks. One favorite is Carpaccio di Filetto, a filet mignon served carpaccio style. The restaurant offers both lunch and dinner.
L’Orcio
806 State St.
New Haven, CT 06513
(203) 777-6670
Since Salvatore and Annunziata Consiglio opened the doors of their restaurant in 1938, New Haven has had no restaurant with greater success. Still owned by the same family, Consiglio’s features southern Italian recipes such as hand-rolled cavatelli, lasagna and eggplant rollatini. The menu also has some offerings more in tune with the new culinary establishment. The restaurant serves day daily and lunch Monday through Friday and on Sundays. It also offers dinner theater, cooking classes and a banquet facility.
Consiglio’s on Wooster Street
165 Wooster St.
New Haven, CT 06511
(203) 865-4489
