From historical sites such as the White House and Capitol building to numerous recreational, arts and cultural venues, Washington, DC, offers it all in abundance. In addition to the many sights, the United States' capital city also has a thriving restaurant scene. For your special occasion, you can choose from a variety of restaurants in the District of Columbia that offer private dining rooms.
Tuscana West is a moderately priced Italian restaurant. The interior is classically decorated and features extensive use of Italian marble and mahogany. The restaurant has won numerous awards, such as inclusion on OpenTable.com's Diners' Choice list for 2009 and 2010. House specialties include the three-color lasagna, 16-oz. veal chop and lobster and baby shrimp soup. An extensive wine list featuring Tuscan, Italian and international wines is available.
Private dining rooms can fit 10 to 60 guests. Reservations for private dining may be booked online.
Sam and Harry's is an upscale steakhouse. Open since 1990, the restaurant has garnered favorable reviews and awards, Wine Spectator's Best Award of Excellence. The restaurant has hosted the president of the United States and many celebrities. Selected menu items include the 18-oz. New York strip steak, bacon-wrapped filet mignon and broiled Colorado lamb chops.
Private dining rooms accommodating between six and 100 guests are available. The entire restaurant may be reserved as well. Private rooms may be booked online.
Nage is a casual restaurant whose motto is "great food, great prices, no attitude." The decor is contemporary and features plush booths, red brick walls and light fixtures casting a red glow. House specialties include the braised lamb shank, ricotta gnocchi and pan-roasted rainbow trout. A wine list features more than 30 varieties.
Three private dining rooms accommodating 12 to 80 guests are available; the cocktail party capacity is more than 250. The restaurant is located within the Courtyard Marriott hotel.
Hudson Restaurant & Lounge offers an eclectic cuisine in a contemporary atmosphere, with design elements including walls of glass and New York-style seating. Selected menu items include the seared tuna steak, braised BBQ short ribs, mushroom risotto and a variety of brick oven pizzas. The wine list features more than 100 selections.
Private events for 10 to 180 patrons may be held there; the standing room capacity is over 270. Private dining requests may be booked online.
