Indian Restaurants in Connecticut

According to a 2009 survey by the Mintel group, Indian food commands a 40 million dollar share of the ethnic food market in the United States. The popularity of Indian food, music, and film has been on a steady rise in the United States for several decades. Several states, including Connecticut, are home to a wide variety of establishments offering Indian cuisine.

  1. Namaste India

    • Namaste India of Southington, Connecticut, offers an expansive menu of Indian cuisine, which includes "chaat" appetizers prepared in traditional Indian street vendor style. Choose from its "Bhel Poori" rice puffs paired with a sweet emulsion sauce or potato and green pea samosa's. Entrees include a variety of poultry curries and lamb delicacies, including chicken tikka masla, lamb rogan josh, and lamb vindaloo. Namaste also offers several seafood delicacy options, ranging from shrimp tandoori masala to fish curry with garlic and onions.

      Namaste India

      151 Queen St.

      Southington, CT 06489

      860-863-5810

      namasteindiact.com

    Kolam Restaurant

    • Kolam Indian Cuisine of Newtown, Connecticut, offers dine-in and take-out service for lunch and dinner daily. Choose from starters such as "Ragada Patties," made of spiced potato and paired with tamarind and yogurt, or tangy minced lamb kebabs. Kolam offers a wide variety of lunch and dinner options from its tandoori oven, including vegetarian "Hariyali Kebab," made with homemade cheese and a chicken, lamb, and shrimp medley, "Panchrang Kebab." The establishment also features a selection of house recipe cocktails and an expansive wine list.

      Kolam Restaurant

      316 South Main St.

      Newtown, CT 06470

      203-426-7143

      kolamrestaurant.com

    Bombay Olive

    • West Hartford's Bombay Olive fuses Indian and American cuisine for lunch and dinner daily. The restaurant offers an all-you-can-eat lunch buffet seven days a week. Choose from starters like Greek and Caesar salads, baked or fried chicken wings, and Cape Cod clam chowder. Indian-inspired entrees range from Bombay olive biryani with chicken, lamb, and shrimp, bone-in chicken tandoori, lamb chili karahi, and vegetable stir fry. The establishment also has a full-service bar, which offers a variety of domestic and imported beer and wine.

      Bombay Olive

      450 South Main St.

      West Hartford, CT 06110

      860-561-3000

      bombayolive.com

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