Phoenix, Arizona's capital city, is home to several restaurants offering an international array of cuisine. From Pan-Asian cuisine and fresh Pacific seafood to Mexican inspired entrees, Phoenix has something to satisfy any craving. Several steakhouses are located in and around the Phoenix area for diners who prefer carnivorous fare.
1130 offers several entrees highlighted by corn-fed USDA sterling silver choice beef. Choose from the Chile Rubbed, Cancun or Black and Bleu steaks served with a choice of side and honey-cheese toast. 1130 also offers a 16 oz. rib-eye, a 14 oz. New York strip and 6 and 9 oz. fillets. For diet conscious diners, a chop house steak salad is also on the menu, featuring grilled sirloin tips atop romaine lettuce with avocado ranch dressing and spicy pecans.
Restaurant 1130
455 N. Third St.
Phoenix, AZ 85004
602-368-3046
1130therestaurant.com
Phoenix Magazine awarded Rustler's Rooste with accolades for best special-occasion and best kid-friendly restaurant in 2010. Kids can tackle a 5 oz. top sirloin while adults take a stab at the Rooste's array of specialty aged steaks. Choose from the Trail Boss Angus porterhouse or the Wagon Master New York Strip. Hearty eaters can attempt to tackle the Judge, a 24 oz. boneless prime rib cut. Half and full slabs of St. Louis style barbecued pork ribs are also available.
Rustler's Rooste Steakhouse with a View
8383 S. 48th St.
Phoenix, AZ 85044
602-431-6474
rustlersrooste.com
Donovan's Steak & Chop House is located on the Camelback Corridor in the heart of downtown Phoenix. Complimentary valet parking is offered to all guests. Donovan's serves never-frozen USDA prime-graded steaks. Choose from the prime filet, lightly crusted peppercorn filet, New York strip, or 20-oz. prime porterhouse. All steaks are paired with a choice of potato, ranging from au gratin potatoes with Gruyere cheese to skillet fried potatoes with sautéed onions. Steaks can also be paired with the restaurant's bevy of seafood selections, including rock lobster and Alaskan red king crab.
Donovan's Steak & Chop House
3101 E. Camelback Road
Phoenix, AZ 85016
602-955-3666
donovanssteakhouse.com/phoenix
The Stockyards restaurant has been daily lunch and dinner option in Phoenix since 1947. Starters range from oysters Rockefeller to jumbo lump crab cake gratin and shrimp cocktail. Steaks include the 12 oz. "baseball cut" top sirloin, filet mignon and 20 oz. porterhouse. The Stockyard's "Beef and Reef" features an 8 oz. filet mignon and lobster tail. All entrees are paired with a choice of sides ranging from whiskey mashed sweet potatoes, house salad, soup of the day or rice pilaf. A wide range of desserts is offered, highlighted by their whiskey and root beer float.
Stockyard's Restaurant
5009 E. Washington St.
Phoenix, AZ 85034
602-273-7378
stockyardsrestaurant.com
