The Time Warner Building in New York City offers dining options to fit all tastes and budgets. Casual dining options include Landmarc and Bouchon Bakery. In addition, two of the city's most exclusive restaurants, Per Se and Masa, are located on the fourth floor. Newer additions include A Voce and Porter House New York.
At Per Se, on the fourth floor of the Time Warner Building, Chef Thomas Keller creates some of New York City's most exclusive and exquisite food in this 74-seat restaurant. Weekend tasting menus are supplemented with a-la-carte selections during the week. There is an emphasis on fresh, seasonal produce and luxury items, including foie gras.
Per Se
10 Columbus Circle, 4th Floor
New York, NY 10019
212-823-9335
perseny.com
Sushi and Asian fusion foods are offered at chef Masa Takayama's Michelin three-star Japanese restaurant Masa and next-door at Bar Masa. Very highly regarded, Masa is one of the most expensive restaurants in the world. The $400 omakase menu at Masa consists of exotic, seasonal delicacies such as truffles, Kobe beef, and Japanese fish. The a-la-carte offerings at Bar Masa are less expensive. Bar Masa is more casual and does not require reservations. Décor at Masa is kept simple to focus attention on the flavors and freshness of the food.
Masa/Bar Masa
10 Columbus Circle, 4th Floor
New York, NY 10019
212-823-9800
masanyc.com
Family-friendly Landmarc serves French bistro-inspired foods all day long. Extensive menus for breakfast, lunch, and dinner are sure to please all palates and pocket books. There is a special kids' menu that includes such popular items as grilled cheese and peanut butter and jelly. The wine list is also noteworthy for its extremely reasonable prices.
Landmarc (at the Time Warner Center)
10 Columbus Circle, 3rd Floor
New York, NY 10019
212-823-6123
landmarc-restaurant.com
Chef Michael Lomonaco, formerly of Windows on the World in the World Trade Center, presides over this traditional steakhouse. Open for lunch and dinner, this restaurant is also known for its ultrafresh seafood. Porter House uses premium regional American ingredients, including Maine lobsters, Alaskan salmon, and USDA prime beef. The atmosphere is welcoming and the service is warm.
Porter House New York
10 Columbus Circle, 4th Floor
New York, NY 10019
212-823-9500
porterhousenewyork.com
This third-floor Italian restaurant offers a variety of regional Italian foods that feature the freshest seasonal ingredients and pastas made by hand. Lunch, dinner, and brunch on the weekends are served.
A Voce
10 Columbus Circle, 3rd Floor
New York, NY 10019
(212)823-2523
avocerestaurant.com
This French take-out bakery also has a sit-down cafe with both sweet and savory treats. Lunch and dinner items include soups, salads, sandwiches, quiche, breads, cookies, and pastries. Pet treats are even available as well, although dogs are not permitted in the restaurant.
Bouchon Bakery
10 Columbus Circle, 3rd Floor
New York, NY 10019
(212)823-9366
bouchonbakery.com
