The intersection of Grand Avenue and Rush Street is one of the best spots in Chicago for those looking to find a nice restaurant in the downtown area that isn't too extravagant. Technically located in the River North neighborhood, this area is just a short walk away from the Magnificent Mile and lakefront.
A step above the generic Olive Garden-style restaurant, Buca di Beppo offers the largest portions of Italian food you're likely to find in the Windy City. The prices are relatively higher too, but you'll always get your money's worth, likely needing a container for leftovers. Its specialty is baked ravioli pomodoro. The tables are very large, making for a family-friendly atmosphere. The dining area is quite expansive, but reservations are accepted.
Buca di Beppo
521 N. Rush St.
Chicago, IL 60611
312-396-0001
bucadibeppo.com
Joe's is one of the more expensive restaurants in the area, but its menu is worth the extra cost. Whether diners are looking for excellent seafood or prime steak, Joe's has some of the best dishes in the city. Its specialty is stone crab. The atmosphere is a casual but dressy, a great date spot for any special occasion. Reservations are strongly encouraged. Joe's is open until 9 p.m. on Sundays, 10 p.m. on weekdays, and 11 p.m. on Fridays and Saturdays.
Joe's Seafood Prime Steak
60 E. Grand Ave.
Chicago, IL 60611
312-379-5637
joes.net/chicago
Diners looking for a more ethnic restaurant in the area will love Oysy. The meals at this Japanese sushi house are affordable and delicious. Many guests come to Oysy just for the maki, but it also offers BYOB as well as a full bar. Reservations are encouraged, but Oysy also offers take-out service. The restaurant is open for lunch and dinner, until 9 p.m. on Sundays, 10:30 p.m. on weekdays and until 11:30 p.m. on Fridays and Saturdays.
Oysy
50 E. Grand Ave.
Chicago, IL? 60611
312-670-6750?
oysysushi.com
