Assam Tea vs. Other Teas: Flavor, Color, Body
Assam tea (Camellia sinensis var. assamica) grows in the lowland Brahmaputra Valley. Its signature:
- Flavor: Bold, malty, “toasty,” high tannin.
- Color: Deep reddish-copper liquor.
- Body: Full, robust, high caffeine.
- Aroma: Earthy, rich.
Contrast with other types:
| Type | Oxidation | Flavor Profile | Color |
|---|
| Black (generic) | Full | Bold, brisk | Dark amber |
| Green | None (fixed) | Vegetal, grassy | Pale yellow-green |
| Oolong | Partial (10–80 %) | Floral to toasty | Amber |
| White | Minimal | Delicate, sweet | Pale straw |
Assam’s maltiness makes it the backbone of English Breakfast and Irish Breakfast blends.
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