Traditional and Imported Drinks in Kiribati

Local Drinks

• Tinti: Brewed from dried pandanus leaves.
• Coconut toddy: Fermented sap from coconut flower stalk.
• Babai whisky: Distilled from giant swamp taro (babai); scotch-like.
• Nitoribai: Locally brewed beer.

Imported Alcoholic Beverages

• Whisky, vodka, gin, rum, brandy, beer, wine.