What do Wisconsin people eat?

* Cheese curds: Deep-fried balls of fresh cheese, often served with beer.

* Bratwurst: A type of German sausage that is typically grilled and served on a bun with sauerkraut and onions.

* Fish fry: A meal of fried fish, typically served with coleslaw, french fries, and tartar sauce.

* Butter burgers: Burgers that are made with butter-cooked ground beef.

* Cream puffs: Pastry shells filled with whipped cream and chocolate sauce.

* Kolacky: A type of Czech pastry that is filled with fruit preserves.

* Kringle: A type of Danish pastry that is made with a yeast-based dough and is often filled with fruit or cream cheese.

* Apple pie: A classic American dessert that is made with apples, sugar, and spices.

* Ice cream: Wisconsin is home to many dairy farms, and ice cream is a popular treat in the state.

Regional specialties:

* The Door County fish boil: A traditional way of cooking fish that is popular in Door County, Wisconsin. The fish is boiled in a large pot with potatoes, onions, and other vegetables.

* The Milwaukee bratwurst: A type of bratwurst that is made in Milwaukee, Wisconsin. It is typically made with pork, beef, and veal, and is seasoned with a variety of spices.

* The Madison cheese curd festival: A festival that is held in Madison, Wisconsin, that celebrates cheese curds. The festival features a variety of cheese curd vendors, as well as live music and other entertainment.

Wisconsin food culture:

Wisconsin has a rich food culture that is influenced by its German, Polish, and Scandinavian heritage. The state is also known for its dairy industry, and many Wisconsin dishes feature cheese. Wisconsin is a great place to enjoy a variety of delicious foods.