What do people in Iceland have for breakfast?

Skyr: Skyr is a thick, creamy yogurt that is a staple in Icelandic breakfasts. It's made from skim milk and has a tangy flavor. Skyr is often topped with fruit, granola, or jams.

Oatmeal: Oatmeal is another popular breakfast choice in Iceland. It's usually served with milk, sugar, and butter, and sometimes with fruit or nuts.

Bread with Butter: Bread with butter is a simple and popular choice of breakfast in Iceland. The bread is commonly a dark rye bread, topped with butter and maybe a slice of cheese.

Eggs: Eggs are also a popular option for breakfast in Iceland. They're usually served fried, scrambled, or boiled, and sometimes served with bacon or sausage.

Fish: Fish is a common breakfast food in Iceland, especially during the summer months. It's usually served pickled, smoked, or dried, and often accompanied by potatoes or bread.

Coffee and Tea: Coffee and tea are the most common drinks for breakfast in Iceland. They are often served with milk and sugar.