What foods do they eat on Christmas day in Indonesia?

In Indonesia, there is no specific traditional dish that dominates the Christmas feast as it is more focused on the religious festivities related to the Christian population in the country. However, here are some common dishes that Indonesians might prepare or enjoy on Christmas Day:

1. Ayam Goreng: Fried chicken plays a significant role in many Indonesian celebrations. It is often presented as a main dish, especially during special occasions, including Christmas. The chicken is seasoned and fried until golden and crispy.

2. Iga Bakar: Grilled pork ribs is another favorite among many Indonesians. The ribs are marinated in a blend of spices and flavors and then grilled to perfection.

3. Nasi Goreng: Indonesia's classic fried rice dish is a versatile meal that can be enjoyed for lunch, dinner, or as part of a Christmas meal. It consists of rice stir-fried with a mixture of vegetables, meat (chicken or beef), and flavorful spices.

4. Mie Goreng: Fried noodles is another popular dish in Indonesia, similar to nasi goreng. It involves stir-frying noodles with various vegetables, meat, egg, and a savory sauce.

5. Gulai: A type of flavorful Indonesian soup or curry with various meat or vegetable options, such as chicken, beef, or vegetables like potatoes or jackfruit.

6. Ketupat: A pyramid-shaped woven rice cake that is often served during special occasions. It is usually steamed and accompanied with various dishes and condiments.

7. Opor Ayam: A traditional Javanese dish consisting of chicken cooked in a rich coconut milk sauce with spices, usually served during festive events like Christmas.

8. Lumpia: Indonesian spring rolls filled with a variety of ingredients such as vegetables, meats, or shrimp, and served with a dipping sauce.

9. Martabak: A popular sweet or savory pancake popular in many parts of Indonesia. It can come in different variations, such as martabak manis (sweet with chocolate or cheese fillings) or martabak telur (savory with eggs, meat, and vegetables).

10. Kue Natal: Specific Christmas cookies or cakes may also be prepared by Indonesian families. These might include gingerbread cookies, fruit cakes, or stollen.

Remember, the specific dishes chosen for Christmas Day may vary depending on the preferences and traditions of each Indonesian family.