Masa is a maize-based dough used to make tortillas, tamales, and other traditional Mexican dishes. It is made by grinding dried corn kernels into a fine flour and then mixing it with water.
Tortillas
Tortillas are thin, flatbreads made from masa. They are cooked on a hot griddle and can be filled with a variety of ingredients, such as meat, beans, cheese, or vegetables.
Tamales
Tamales are steamed cornmeal dough filled with meat, vegetables, or fruit. They are wrapped in corn husks or banana leaves and cooked until the dough is firm.
Atole
Atole is a hot cornmeal drink that is often flavored with cinnamon, sugar, or fruit. It is a popular breakfast food in Mexico and Central America.
Pozole
Pozole is a hearty soup made with hominy, pork, and vegetables. It is a traditional dish that is often served on special occasions.
Menudo
Menudo is a spicy soup made with tripe, hominy, and vegetables. It is a popular hangover cure in Mexico.
