What are the eating utensils used in England?

The eating utensils used in England are very similar to those used in the United States and across the Western world. The standard set of utensils includes a knife, a fork, and a spoon. The knife is used to cut food, the fork is used to spear and eat food, and the spoon is used to eat soups and other liquids.

In formal dining settings, additional utensils may be used, such as a salad fork, a dessert spoon, and a butter knife. These utensils are used for specific purposes and are not typically used in everyday dining.

It is also worth noting that cultural norms and preferences may slightly differ across regions and families in England. However, the use of a knife, fork, and spoon as the primary eating utensils remains consistent throughout the country.